Lemon Yogurt Protein Bars with Oat-Almond Crust
These lemon yogurt protein bars are bright, creamy, and sturdy enough to slice cleanly after chilling. The base is a simple oat-almond crust that tastes lightly toasted, while the filling gets its tang from Greek yogurt, fresh lemon juice, and zest. They are not meant to be a medical or diet food; they are simply a more satisfying dessert bar made with familiar ingredients. Serve them cold after dinner, pack one with lunch in a chilled container, or cut them into smaller squares for a weekend brunch plate.
